First I harvested some dandelions from my yard, washed them and dried them in my Grandmother's salad spinner.
Next, I had to separate the petals from any green bits. the green bits become too bitter, apparently. Don't do this if you have a hand modelling gig in the next few days. I find they stain your hands and it is hard to get off!
I mixed the petals in with the flower and other dry ingredients.
It is very satisfying to bake with eggs from your own backyard.
They have a very nice, subtle taste and melted butter really brings out the flavour. I also like having some homemade nectarine jam on them as well.
And that is it!
p.s. I saw our first hummingbird at our feeder today.