After a Summer with no canning, my Winter stores have been pretty pathetic. But they are starting to look fuller again. I now have 12 bottles of dandelion wine, 7 jars of rosehip jelly, and 6 jars of mango chutney.
We made the mango chutney today. It smelled so good! I can hardly wait to try it.
It just makes you feel good and secure to have food stored away.
In other news, my eggs are on lockdown in the incubator, so hopefully we'll start to see some pips in the shells by Thursday and have them all hatched out on Friday! It is so hard to wait!