These days have been all about harvesting and preserving food that I have in excess. Herbs always seem to be abounding in the garden and I wanted to try a few methods of preserving this year, other than drying. I'm sure many of you have seen this method of freezing herbs in olive oil before, but I thought I would give it a go this year. I found nice clear instructions here.
First off, I picked some fresh oregano from my garden and chopped it up.